G., A., & Abdel-Ghany, A. (2015). The Effect of Origanum majorana Supplementation on Growth Performance, Blood parameters and Meat Quality in BUT9 Commercial Turkeys. Journal of Animal, Poultry & Fish Production, 3(1), 17-29. doi: 10.21608/japfp.2015.7428
MLA
Ahmed G.; A. Abdel-Ghany. "The Effect of Origanum majorana Supplementation on Growth Performance, Blood parameters and Meat Quality in BUT9 Commercial Turkeys". Journal of Animal, Poultry & Fish Production, 3, 1, 2015, 17-29. doi: 10.21608/japfp.2015.7428
HARVARD
G., A., Abdel-Ghany, A. (2015). 'The Effect of Origanum majorana Supplementation on Growth Performance, Blood parameters and Meat Quality in BUT9 Commercial Turkeys', Journal of Animal, Poultry & Fish Production, 3(1), pp. 17-29. doi: 10.21608/japfp.2015.7428
VANCOUVER
G., A., Abdel-Ghany, A. The Effect of Origanum majorana Supplementation on Growth Performance, Blood parameters and Meat Quality in BUT9 Commercial Turkeys. Journal of Animal, Poultry & Fish Production, 2015; 3(1): 17-29. doi: 10.21608/japfp.2015.7428
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